Leo, my best advice to you is that you involve kristin in the design
of the restaurant and it's menu. I think she has a great sense of
straightforward elegance, and can cook a mean penne.
I think female input on the design is really important. Steve says you should get Annette involved too.
take her out to lunch.
Ciao!
Here's my recollection of the delicious penne Kristin prepared for us post RadioHead (your results may vary). In retrospect this 2pm dinner provided the fuel for my subsequent session. The peppers helped my gut convert over imbibed tequila into the vibrancy required to surf heaving barrels (see previous post).
Fresh herb penne (Scagliotti hot)
1/4 cup Finely cut Italian parsley and oregano
1/2 cup sun dried tomatoes in oil
2 cups halved cherry tomatoes
1/4 cups minched shallot
1/3 cup olive oil
2 tablespoons pepper flakes
1/2 cup shredded hard cheese, Parmesan?
1 package penne.
Salt, Pepper to taste
Heat oil, add shallots and tomatoes, herbs and sundried toms. Salt and
pepper. Throw in the penne. Mix, add a little cheese, and brown. Add
some pepper flakes, simmer and move to plate. Garnish with more cheese
and peppers.
unfortunately I didn't have the foresight to photograph the meal, but suffice to say, it looked beautiful with the reds, greens, and whites glistening in olive oil.
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