sardines
I realized the reason Jasmine and I get along so well is that we like the same kind of food. Dinner the other night consisted of white wine, kippered herring, smoked oysters, crackers and some overly ripe blue cheese served on a platter in the garden. With my other friends I would have had to consider their likes and dislikes, with Jasmine its never a problem. I can be my smelly fish loving self around her.
I thought I was so alone in this world, but it turns out there are other like minded souls. J forwarded me this link to Gabby and Jon's sardine blog. I especially like Jon's little can-opener/sardine-spade device, need to get me one.
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