agnoli

it's your life too, I'm just taking credit for it.

posting is a frame of mind.
it comes in fits and spurts for me.
right now I'm in an expressive frame of mind waiting for reality to smack me in the face.

mail: gio at agnoli.com

things i like to watch...
kladruby gold
postsurf
wwtdd
ffffound
dlisted
fxrant
freshome
dpreview
wired
NYT Dining
neatorama
lastnightsparty
Trend Land
war is boring
Scienceray

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heaney

September 14, 2008

A night at the symphony

Clarice Assad rocks the house. She's brilliant and only 29. The world premiere of 'impressions' was exceptional.
We really came for Astor Piazollas the Four Seasons of Buenos Aries. Liz was representing.

Last time I was in the Green room at the War Memorial was for my Prom in 86'. I have vivid memories of spending the entire evening on the balcony with Andrea, smoking cigarettes and making out.

Michelle says that this is the 50 year anniversary of the bossa nova.

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August 30, 2008

high quality image distribution test

I posted these images to test high quality distribution.

enjoy the lusciousness of 4MB images. shot with my Canon 5d + Sigma 50mm 1.4, natural light.

or try

Luscious ribs...

2 lbs pork "country spare ribs" from Whole paycheck. its almost a porkchop, but with more fat and a little tenderloin.

Roll in salt, pepper, chili flakes, rosemary, chopped cilantro and sliced serano peppers.

Place on grilling pan in convection oven at 400 degrees F for about 20 minutes or so.

You know its done when the juice drips clear, the room fills with savory pork smell and you hear that fat sizzling in the pan.

Remove from oven and rest.

Serve naked, or with BBQ sauce. the secret to great sauce is that it is always applied at the very end, or even sometimes after cooking. I prefer "Everett and Jones Super Q" out of Oakland.